7 results
Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 08 May 2017, e15
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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop
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- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
- Published online by Cambridge University Press:
- 11 December 2014, pp. 239-248
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- 28 January 2015
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Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 30 October 2013, pp. 944-953
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- 14 March 2014
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Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 21 February 2013, p. 971
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- 14 September 2013
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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 29 January 2013, pp. 790-796
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- 14 September 2013
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Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 1 / 14 January 2012
- Published online by Cambridge University Press:
- 23 June 2011, pp. 106-119
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- 14 January 2012
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Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 795-798
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- November 2006
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